WOW! What a wonderful season! We are all overwhelmed as to how many wonderful and special little coffee farms are really out here. We opened up our processing facility to small farms that have over the past years been overlooked or otherwise forgotten, there were many more than we expected.
The season overall ended up producing quite a bit less than last year, that nasty little X fact More... |
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"Kona Blends" legally need to contain only 10% Kona Coffee. Blends are usually made by large roasters who primarily market inferior coffees from Brazil, Indonesia, Africa, and Central America, boasting "Kona" quality in Hawaii and throughout the world. Kona Blends are not the same as 100% Kona Coffee and are not to be More... |
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Coffee is now grown in large quantities on Kauai, Molokai, and Maui by large corporations. By State definition and cupping quality, these mechanically-harvested, low-elevation, force-ripened, arificially-irrigated, sun-scorched, small-bean, high-number-of-defects per pound coffees, are NOT Kona Coffee. They are NOT mounta More... |
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